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It's no secret to anyone...wine and cheese go hand in hand. Different cheese selections affect the palate influence for different wines. If your hosting a wine and cheese tasting party you will want to make sure and pair your cheese selections with the types of wines you will be featuring. For example...a good blue cheese can make a younger and lower end Cabernet Savignon taste like a much higher quality wine. The tanins of the Cab go extremely well with the fatty heaviness of the bleu cheese. Have your guests take a sample of the wine first. Then introduce the blue cheese and have them taste the wine again. Their assessment of the wine after the blue cheese has coated their mouth will probably be much higher than their original assessment of the wine without the cheese. Here's a short list of sample cheese and wine pairings: Merlot-consider a brie, cheddar, gruyere, parmesan or gargonzola Cabernet Sauvignon-consider camembert, roquefort (blue cheese), cheddar, colby, gouda or parmesan Chenin Blanc-consider a camembert or goat cheese Sauvignon Blanc-consider brie, feta, asiago, goat cheese, cheddar or parmesan Pinot Noir-consider monterey jack, swiss, brie, gruyere or muenster < Pinot Grigio-consider cheddar, edam, goat cheese, gouda, mozarella and muenster Riesling-consider blue cheese, gouda, edam, brie or monterey jack Chardonnay-consider provolone, brie, gouda, gruyere, parmesan or camembert Chianti-consider mozarella, parmesan, fontina or provolone Beaujolais-consider goat cheese, brie or camembert Have fun with your wine cheese tasting parties and please be sure to read our other articles on types of wine tastings and how to host a wine tasting party.
Article Source: http://blisspublisher.com
Jane McGowan is a wine enthusiast. If you'd like to learn more about how to host a themed wine tasting party you can visit her website at Types Of Wine Tasting Parties where she has lots of information on how to host a wine tasting party, types of wine tastings and where you can find wine tasting party kits and invitations. Still uncertain about what temperature to serve different wines at or the best way to chill wine? She's got lots of detailed information on that too at W
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